İskilip Vinegar Salad

İskilip Vinegar Salad is a traditional specialty from Çorum prepared with yogurt, water, seedless cucumber, garlic, grape vinegar, sugar, and salt. Its light consistency, mildly sour taste, and garlic aroma give it a refreshing character. With a long history in İskilip cuisine, this salad is especially served alongside İskilip Dolma on special occasions. Its traditional presentation makes it a distinctive part of the district’s culinary heritage.