İskilip Ramadan Keşkek

İskilip Ramadan Keşkek is a traditional dish from Çorum prepared with cracked wheat, bone-in meat, onions, tomatoes, peppers, butter, and spices. The ingredients are slowly cooked for hours in clay pots inside a stone oven heated with oak wood, giving the dish its soft texture and distinctive aroma. Closely associated with Ramadan in İskilip cuisine, this keşkek holds an important place at iftar tables where families gather. Its long-established cooking tradition reflects the district’s cultural and culinary heritage.