İskilip Baklava

İskilip Baklava is a traditional dessert from Çorum, prepared by layering thin sheets of dough with walnuts, baking them with butter, and sweetening them with syrup. Known for its delicate and light texture, it is made in several forms including gül, döşeme, şıkırdım, gazete, and bülbülyuvası. Holding a long-established place in İskilip cuisine, this baklava is especially prepared for holidays and special occasions. Its handcrafted preparation reflects the district’s rich dessert tradition.