Çorum Water Börek

Çorum Water Börek is a traditional specialty prepared by boiling thinly rolled dough sheets in salted water, layering them with butter, and adding a filling of minced meat, parsley, and black pepper. Preparing the delicate layers without tearing them and cooking them evenly requires considerable skill. Holding an important place in Çorum cuisine, especially at weddings, engagements, and gatherings, the börek is served hot. Its traditional preparation reflects the city’s long-established pastry culture.