Çorum Simit is a traditional specialty made by shaping firm dough into rings, briefly boiling them in water with grape molasses, coating them generously with sesame seeds, and baking them in the oven. Its crisp texture, sesame aroma, and distinctive preparation method give it its characteristic flavor. With deep roots in Çorum’s culinary culture, the simit is enjoyed daily and is especially associated with Ramadan, when it is traditionally sold until sahur. It remains one of the city’s best-known local specialties.
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