Çorum Roasted Chickpeas are one of the city’s signature specialties, made by resting carefully selected chickpeas and roasting them through four traditional stages. Their crisp texture, distinctive aroma, and skill-intensive production process set them apart from similar products. Closely associated with Çorum’s culture and economy, they are enjoyed as an everyday snack and are also a popular traditional souvenir for visitors. Their long-established production tradition makes them one of the city’s best-known local products.
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