Çorum Baklava is a traditional dessert made by layering thinly rolled dough with butter and walnuts, baking it, and then sweetening it with syrup. It is prepared in several forms, including has, burma, and gül burma. The thinness of the dough, arrangement of the layers, and keeping its pale color during baking require considerable skill. It holds an important place in Çorum’s culinary culture, especially at weddings and special gatherings.
Bu coğrafi işaretle ilişkilendirilmiş onaylı işletmeler.
