Oğuzlar Walnut is a local walnut variety grown in the Oğuzlar district of Çorum, known for its light yellow kernel, thin shell, and distinctive flavor. One of its most notable features is that the kernel can be easily removed from the shell in one piece. Closely associated with Oğuzlar’s agricultural identity, the walnuts are harvested in late September and dried. Their distinctive characteristics make them one of Çorum’s notable local agricultural products.
Bu coğrafi işaretle ilişkilendirilmiş onaylı işletmeler.
