Osmancık Yırtmaç Dish is a traditional specialty of Çorum prepared with grape leaves, chickpeas, lentils, black-eyed peas, broad beans, bulgur, and fresh herbs. The torn grape leaves and their naturally tangy flavor are among the dish’s most distinctive characteristics. Especially enjoyed during spring and summer, this dish is served both at everyday meals and on special occasions such as weddings, holidays, and festivals. It reflects Osmancık’s long-established culinary tradition.
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