Osmancık Grape Leaf Stew

Osmancık Grape Leaf Stew is a traditional dish from Çorum prepared with grape leaves, chickpeas, lentils, black-eyed peas, ground broad beans, bulgur, tomato paste, and fresh herbs. The combination of legumes and grape leaves gives the dish its distinctive texture and rich flavor. With deep roots in Osmancık cuisine, the dish is served both at everyday meals and on special occasions such as weddings, holidays, and festivals. It is especially associated with local Hıdırellez celebrations.