Osmancık Quince Stew is a traditional dish from Çorum prepared with quince, diced red meat, chickpeas, grape molasses, butter, and spices. The combination of quince and molasses gives the dish its yellow-brown color and distinctive sweet-and-tangy flavor. Holding an important place in Osmancık cuisine, this dish is especially prepared during autumn and winter and is also served at weddings, holidays, and gatherings. Its traditional cooking method reflects the district’s long-established culinary culture.
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