Alaca Çılbır is a traditional dish from Çorum, prepared with eggs, butter, tomato paste, and spices, and optionally enriched with minced meat or onions. Cooking the eggs directly in the tomato-based mixture gives the dish its distinctive texture and flavor. With a long history in Alaca cuisine, this hot and satisfying dish is one of the local specialties that reflect the district’s traditional everyday food culture.
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