Alaca Yarma Aşı is a traditional dish from Çorum, prepared with cracked wheat, chickpeas, dried beans, roasted beef, butter, tomato paste, and spices. Its rich consistency and hearty character give the dish its distinctive identity. Preserved in Alaca cuisine for generations, Yarma Aşı is especially enjoyed at traditional meals. With its local ingredients and long-established preparation method, it is one of the authentic dishes reflecting Alaca’s culinary heritage.
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