Alaca Yanıç Pastry

Alaca Yanıç Böreği is a traditional specialty of Çorum, made from unleavened dough filled with ingredients such as cheese, minced meat, spinach, or a tomato-onion mixture. Cooking both sides evenly on a griddle or pan gives the pastry its distinctive texture and flavor. Especially enjoyed at breakfast and everyday meals in Alaca, Yanıç Böreği is also served at weddings, holidays, and festivals. Its traditional preparation reflects the district’s long-established pastry culture.