Ankara Simidi is one of Ankara’s most beloved traditional specialties, easily distinguished from other types of simit by its dark color, crisp texture, and intense sesame aroma. Thanks to the molasses-coating process, it develops its distinctive color and flavor, while baking in a stone oven gives it a crunchy exterior and its characteristic inner texture. An important part of Ankara’s daily life and street culture, this traditional specialty is especially enjoyed with hot tea. Registered as a geographically indicated product, Ankara Simidi is one of the local flavors that visitors to the capital should definitely try.
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